We follow Vancouver's Chef Vikram Vij and his wife Meeru Dhalwala as the married couple cook together professionally for the first time in years.
At À la Table des Jardins Sauvages, just outside Montreal, the menus are based on seasonally available wild ingredients prepared by Chef Nancy Hinton.
Debra Hull breeds her Basset Hounds to be top competitors in the show ring, and she doesn't approve of second place.
Lucinda Glenny has over 25 years of experience breeding and training dogs.